As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Mimosa’s (Champagne & Fresh Squeezed Orange Juice) Fresh Brewed Coffee Fresh Fruit with Sour Cream Sauce Sausage & Cheese Strata Ricotta Pancakes with Fresh Strawberries
Salmon Cakes with Roasted Red Pepper Sauce Grilled Chicken Breasts with Cherry Salsa Pilaf with Toasted Pine Nuts & Herbs Green Bean Bundles Cherries Jubilee or Grilled Fruit Kebabs
Salmon Cakes with Roasted Red Pepper Sauce Crab Dip Beef Tenderloin with Shiitake Mushrooms & Madeira Pilaf with Toasted Pine Nuts & Herbs Spinach with Pine Nuts & Raisins Cherries Jubilee
Salmon Pâté Tuna Tartare Grilled Polenta Rounds Chicken with Cherry Sauce & Caramelized Onions Green Bean Bundles Strawberry Cream Tart
Tuna Tartare Grilled Asparagus Bruschetta Pork Tenderloin with Apples & Dried Cherries Pilaf with Toasted Pine Nuts and Herbs Green Bean Bundles Blueberry & Lemon Tarts
Macaroni & Cheese Green Beans sautéed in Butter Chocolate Hazelnut Cookies
– Glutenfreeda
