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Subscriber Menus

As a regular feature for our Subscribers only, each month we prepare menus using the recipes from the current month's Recipe Book along with recipes from our Archives.

Father's Day
Mexican Chili Bean Dip
Steaks with Passilla Chili Sauce
Simple Garlic Mashed Potatoes
Green Corn off the Cob
German Chocolate Cake		 Romantic Dinner for 2
Layered Polenta Stacks with Tomato, Pancetta & Pesto
Nut Crusted Halibut with Curry Sauce
Shiitake Pilaf
Cream Corn & Red Peppers
Chocolate Raspberry Layered Mousse
Weeknight Dinner
Spicy Hot Beef Skewers
Perfect Rice, Everytime
Simple Chopped Salad		 Lunch Ideas
Chicken & Peanut Salad
Foccacia Sandwiches
Spinach & Cheese Quesadillas

Kids Meal
Hawaiian or Pepperoni Pizza
Strawberry Lemonade

 



 

 

 

 

 

 

 

 

 

 

 

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