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Subscriber Menus

As a regular feature for our Subscribers only, each month we prepare menus using the recipes from the current month's Recipe Book along with recipes from our Archives.

Celtic Pride
Salmon Cakes with Roasted Red Pepper Cream Sauce
Romaine Salad with Honey Mustard Dressing
Halibut with Tomato-Spinach Sauce
Irish Currant & Raisin Cake		 Easy Entertaining
Asparagus Wrapped in Prosciutto
Pork Chops with Cream Sherry & Pine Nuts
Garlic Mashed Potatoes
Glazed Carrots
Chocolate Peanut Butter Cookies (with gf Ice Cream)
Dinner for Two
Roasted Tomato Curry Soup
Pancetta Layered Halibut with Gorgonzola Cream Sauce
Quinoa Timbales with Sauteed Vegetables
Lime Cheesecake		 Weeknight Dinner
Simple Chopped Salad
Santa Fe Chicken Stirfry
Tortillas
Chocolate Chip Brownies
Kids Meal
Fettuccine with Butter & Cheese
Asparagus with Lemon
Perfect Peanut Butter Cookies		  



 

 

 

 

 

 

 

 

 

 

 

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