Thai Cuisine
Pork Stuffed Lettuce Wraps Fish Curry Cauliflower Green Beans & Cashews Mango Fool
Passover Menu
Haroseth Arugula Fennel Pear Orange Pomegranate Salad Poached Salmon Horseradish and Garlic Cream Sauce Braised Potatoes Asparagus with Lemon Chestnut Torte Fresh Strawberries Tossed with Lemon
Low-fat
Asparagus Salad w/Toasted Walnuts Chicken Limone Pasta Tossed in Olive Oil Mini Chocolate Cupcakes
GFCF
Field Greens w/Pancetta & Pinenuts Soft Polenta with Shrimp Ragout Blackberry Sorbet
For Kids:
Fresh Vegetable Sticks Macaroni w/Red Meat Sauce Banana Pudding
Lunch:
Mesclun w/Pecans, Apples & Mozzarella Macaroni Crab & Cheese Chocolate Kahlua Cream
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