As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Pesto & Sun Dried Tomato Torta Pumpkin Soup Roast Turkey with White Wine Riesling Pumpkin Mashed Potatoes Roast Cauliflower with Gruyere Chocolate Swirl Pumpkin Cheesecake
Lemon Basil Crostini Jerk Turkey Cutlets Sweet Potatoes with Orange Chipotle Glaze Green Beans Pumpkin Raisin Cake
Mozzarella Wrapped in Proscuitto Lasagne Gourmet Greens with Lavender Vinaigrette
Flourless Cornbread Turkey Jambalaya
Polenta Pizza Bake Peach Dessert
– Glutenfreeda
