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Members Menus
As a regular feature for our Members only, each month we prepare menus using the recipes from the current month's Recipe Book along with recipes from our Archives.
Thanksgiving Dinner I
Salmon Roll-Ups
Spiced Pecans
Butternut Squash Soup
Pumpkin Muffins
Honey Brined Turkey Stuffed with Lemons & Thyme
With Gravy
Mashed Potatoes w/Glazed Nuts
Asparagus with Parmesan & Procuitto
Cranberry Sauce with Port
Blueberry Chutney
Pecan Pear Torte with Cream Cheese Frosting
Thanksgiving Dinner II
Spiced Pecans
Pesto & Sun-Dried Tomato Torta
Roasted Yellow Pepper & Roasted Tomato Soup
Roast Turkey with Maple Glaze
Cornbread Stuffing with Pecans
Mashed Potatoes with Fried Shallots
Zucchini with Cream & Gruyere
Cranberry Sauce with Port
Dutch Apple Pie
Pecan, Pear Torte with Cream Cheese Frosting
Quick Weeknight Dinner
Teriyaki Salmon
Rice (Perfect Rice, Everytime)
Sauteed Green Beans
Romantic Dinner for Two
Smoked Salmon Roll-Ups
Warm Goat Cheese Salad
Basque Chicken
Rice (Perfect Rice, Everytime)
Herb Scones
Pecan & Coconut Rum Tart
Lunch Menu
Peppers with Rice & Sausage Stuffing
Butternut Squash Soup
Pumpkin Ginger Pound Cake
Kids Menu
Turkey Meatballs Over Pasta
Chocolate Cupcakes
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