Thanksgiving Menu I

Sausage Stuffed Mushrooms
Warm Goat Cheese Crostini with Honey, Rosemary & Walnuts
Cauliflower Soup with Scallops & Caviar
Roast Turkey with Herbed Butter
Italian Sausage Stuffing
Mashed Potatoes
Roasted Brussel Sprouts & Carrots with Sauteed Mushrooms and Pancetta
Cranberry Sauce
Rich Turkey Gravy
Macadamia Nut Tart
Pumpkin Ginger Cheesecake Pie with Ginger Snap Crust

Thanksgiving Menu II

Spiced Pecans
Pesto & Sun-Dried Tomato Torta
Roasted Yellow Pepper & Roasted Tomato Soup
Roast Turkey with Maple Glaze
Cornbread Stuffing with Pecans
Mashed Potatoes with Fried Shallots
Zucchini with Cream & Gruyere
Cranberry Sauce with Port
Dutch Apple Pie
Pecan, Pear Torte with Cream Cheese Frosting

The Night Before Thanksgiving

Mozzarella Wrapped in Proscuitto
Lasagne
Gourmet Greens with Lavender Vinaigrette

Easy Elegant Fall Dinner

Roasted Potatoes with Rosemary
Pork Tenderloin with Pomegranate Sauce
Sauteed Green Beans
Chocolate Chili Cups

Fall Lunch

Mixed Greens with Apples & Candied Walnuts
Wild Rice & Mushroom Soup

Kids menu

Baked Penne with Italian Sausage
Simple Green Salad
Pear Crisp with Dried Cranberries