Thanksgiving Menu I
Sausage Stuffed Mushrooms Warm Goat Cheese Crostini with Honey, Rosemary & Walnuts Cauliflower Soup with Scallops & Caviar Roast Turkey with Herbed Butter Italian Sausage Stuffing Mashed Potatoes Roasted Brussel Sprouts & Carrots with Sauteed Mushrooms and Pancetta Cranberry Sauce Rich Turkey Gravy Macadamia Nut Tart Pumpkin Ginger Cheesecake Pie with Ginger Snap Crust
Thanksgiving Menu II
Spiced Pecans Pesto & Sun-Dried Tomato Torta Roasted Yellow Pepper & Roasted Tomato Soup Roast Turkey with Maple Glaze Cornbread Stuffing with Pecans Mashed Potatoes with Fried Shallots Zucchini with Cream & Gruyere Cranberry Sauce with Port Dutch Apple Pie Pecan, Pear Torte with Cream Cheese Frosting
The Night Before Thanksgiving
Mozzarella Wrapped in Proscuitto Lasagne Gourmet Greens with Lavender Vinaigrette
Easy Elegant Fall Dinner
Roasted Potatoes with Rosemary Pork Tenderloin with Pomegranate Sauce Sauteed Green Beans Chocolate Chili Cups
Fall Lunch
Mixed Greens with Apples & Candied Walnuts Wild Rice & Mushroom Soup
Kids menu
Baked Penne with Italian Sausage Simple Green Salad Pear Crisp with Dried Cranberries
