As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Bruschetta with Roasted Tomatoes Beef Tenderloin with Roasted Vegetables Champ Créme Brulée
Baked Swiss Chard Grilled Asparagus Bruschetta Field Greens with Pancetta & Pine Nuts Halibut with Tomato-Spinach Sauce Champ Chocolate Cups
Bruschetta with Roasted Tomatoes Roasted Potatoes with Rosemary Honey Rosemary Chicken Sautéed Green Beans Chocolate Hazelnut Cookies
Polenta Pizzas Fresh Vegetables with Ranch Dressing Caramel Apples
Polenta Rounds with Black Beans & Pico de Gallo Albondigas Soup Chorizo Stuffed Ravioli with Tomato Basil Coulis Chocolate Cups
– Glutenfreeda
