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Best of: Subscriber Menus
Fall Menu
Roasted Red Peppers with Fresh Mozzarella
Pork Medallions with Pears & Riesling
Sauteed Spinach with Pine Nuts & Grapes
Garlic Mashed Potatoes
Pumpkin Cupcakes with Cream Cheese Frosting
Simple Dinner Menu
Simple Chopped Salad
Beef Ragout
Perfect Biscuits
Autumn Apple Coffee Cake
Entertaining Friends:
Roasted Red Peppers with Fresh Mozzarella
Eggplant Caponata on Polenta Squares
Mixed Greens with Apples, Grapes & Toasted Pecans
Roasted Halibut with Pancetta, Garlic & Parsley Sauce
Roasted Vegetable Platter
Chocolate Kaluha Cream
Kids Menu
Chicken Pasta with Tomato & Pesto
Simple Chopped Salad
Chocolate Cupcakes with Marshmallow Filling

Lunch
Marinated Steak Salad with Mixed Greens & Gorgonzola
Sausage Pizza with Caramelized Onions & Fontina Cheese

 

   



 

 

 

 

 

 

 

 

 

 

 


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