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Best of: Subscriber Menus
Fall Menu
Polenta Triangles with Braised Peppers & Goat Cheese
Mixed Greens with Macadamia Nuts & Goat Cheese
Black Bean Chicken Chili
Chive & Jalapeno Cornbread
Chocolate Cake with Caramel-Chocolate Frosting & Cashews
Halloween Night Dinnner
Mixed Greens with Apples & Candied Walnuts
Chicken Ragout
Rice or Mashed Potatoes
Pumpkin Chocolate Bars
Elegant Dinner
Spring Rolls with Cashew Dip
Mahi Mahi with Chive Sour Cream Sauce
Spicy Potatoes & Zucchini
Lunch Menu
Pasta with Braised Peppers & Parmigiano Reggiano
Gourmet Greens with Feta, Pears & Glazed Nuts
Kid's Menu
Chicken Tettrazini
Simple Chopped Salad
Banana Cupcakes with Cream Cheese Frosting
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