As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
BBQ Chicken with Dijon Bourbon BBQ Sauce BBQ Baby Back Ribs Pasta Salad with Roasted Corn & Chipotle Dressing Corn on the Cobb with Herb Butter Homemade Pickles Blackberry Crisp Pie Strawberry Kiwi Lemonade
Chicken with Vegetables & Gravy Mashed Potatoes Strawberry Cheesecake Frozen Yogurt
Smoked Salmon Mousse Sweet Pepper & Onion Relish on Polenta Cakes Halibut with Honey Mustard Glaze Basmati Pilaf with Fresh Herbs Asparagus with Balsamic Butter Blackberry Sourcream Pie
Baby Red Potatoes stuffed with Garlic & Herbs Caribbean Fish Fillets Grilled Fruit Kebabs
Gf Macaroni & Cheese Apple Gf Cookies
– Glutenfreeda
