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Back to School Weeknight Menu

Spinach & Apple Salad with Bacon
Grilled Salmon with Roasted Garlic & Sun Dried Tomato
Baked Fries
Three Berry Crisp


End of Summer Entertaining

Roasted Red Pepper Rolls Stuffed with Goat Cheese & Herbs
Gourmet Greens with Feta, Pears & Glazed Nuts
Roasted Chicken with Potatoes & Pesto
Grilled Tomatoes with Gorgonzola Cheese
Three Berry Crisp


Weekend Dinner


Prunes & Smoked Mozzarella Wrapped w/ Proscuitto
Mixed Greens with Balsamic Vinaigrette & Apple Slices
Blackened Steak with Cajun Rub
Fresh Corn Risotto
Summer Vegetable Saute
Blackberry Crisp Pie

Low-Fat


Spring Rolls with Cashew Dipping Sauce
Asian Cucumber & Tomato Salad
Teriyaki Beef Kebabs
Rice
Blackberry Sorbet

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