As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Melon Wrapped in Prosciutto Zuppa Toscana Beef Pot Roast with Cinnamon Sautéed Greens Fresh Fruit & Cheese Platter Biscotti & Espresso
Individual Cheese Soufflés Pumpkin Risotto Broiled Jumbo Shrimp Cabbage Stuffed with Mozzarella Fresh Mozzarella & Tomato Salad Lace Cookies & Espresso
Roasted Red Pepper Dip with Fresh Vegetables Mixed Greens with Apples & Caramelized Pecans Chicken Breast with Pear & Balsamic Vinegar Hazelnut Rice Pilaf Sautéed Asparagus & Carrots Lemon Squares
Lemon Ginger Marinated Shrimp Mixed Greens with Apples & Caramelized Pecans Red Snapper with Grilled Tomatoes & Fresh Spinach Roasted Potatoes Mango Fool
Melon Wrapped in Prosciutto Fried Chicken with Cinnamon Mashed Potatoes Sautéed Asparagus & Carrots Macaroon Sandwiches
– Glutenfreeda
