As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Skillet Toasted Almonds
Grilled Asparagus Bruschetta
Creamy Rutabaga Soup
Potato-Tomato Gratin
Braised Green Beans & Bacon
Sweet Potatoes with Cider & Brown Sugar
Christmas Ham
Christmas Cake
Bruschetta with Marscapone with Fresh Tomatoes
Bieta al Forno
Spinach Salad with Julienned Vegetables
Wild Rice Pilaf
Roasted Green Beans
Poached Salmon
Walnut Crépes with Whipped Cream Chocolate Sauce
Creamy Fettuccine with Chicken
Mixed Green Salad
Maple Spice Cookies with gf Vanilla Ice Cream
Mimosas
Coffee & Tea
Pear & Walnut Coffee Cake
Sausage & Cheese Strata
Fresh Fruit
Honey Glazed Pork Chops
Steamed Broccoli
Garlic Mashed Potatoes
Hamburger Steaks with Mushroom Sauce
Steamed Rice
Blanched Asparagus
Black Bean Dip with Tortilla Chips
Chicken Satay
Whole Poached Salmon
Vegetable Crépes
Apple Cranberry Polenta Tart
Chocolate Decadence
– Glutenfreeda
