As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Polenta Cakes with Smoked Salmon Filet Mignon with Shiitake Wine Sauce Mashed Potatoes with Feta Steamed Green Beans Individual Cheesecakes with Poached Pears
Sautéed Garlic Shrimp Salmon Wrapped in Prosciutto with Lentils & Spinach Chocolate Cups Orange & Polenta Biscuit
Mini Shrimp Quiches Roasted Pork with Oranges Mashed Potatoes with Feta Steamed Green Beans Chocolate Buttercream Squares
Toasted Garlic Bread Tossed Green Salad Meatballs with Tomato Sauce
Zucchini Stuffed with Cheese Fried Chicken with Sesame Seeds Mashed Potatoes with Feta
Ricotta Cheese Fritters Spinach Salad with Turkey Picadillo
– Glutenfreeda
