As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Shrimp Cilantro Tortilla Skillet Puerco Verde Corn, Pepper & Onion Sauté Spanish Rice Chocolate Mousse Puffs with Chocolate Sauce
Guacomole Pico de Gallo Chips Simple Chopped Salad Asopao de Pollo (Chicken Stew) Cognac Custard
Herb Cheese & Crackers Ricotta & Sage Ravioli with Shrimp (as a starter for 6) Mashed Potatoes with Carrots Asparagus with Sun Dried Tomatoes Sausage Stuffed Roast Chicken Chocolate Mousse Puffs with Chocolate Sauce
Simple Chopped Salad Cod with Pistachio Crust Mashed Potatoes with Gorgonzola Steamed Green Beans
Salmon with Lime-Ginger Dressing Pecan Pear Bread
Chicken & Tortilla Soup Taquitos
– Glutenfreeda
