As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.



Parmesan Crisps with Pecans and Basil

Cream of Shrimp Soup

Roast Turkey with Tarragon and Apple Brandy

Cream Cheese Whipped Potatoes

Acorn Squash with Sliced Apples

Green Beans

Apple Cranberry Pie

 



Sausage Stuffed Mushrooms

Black Walnut Apple Salad

El Paso Turkey

El Paso Stuffing

Potato and Celery Root Puree with Glazed Cranberries

Green Beans

 



Spinach and Apple Salad

Stuffed Turkey Leg with Rosemary Sauce

Pumpkin Rice

Green Beans

Pumpkin Cheesecake





Steak Diane

Oven Fries

Steamed Peas

 



Parmesan Basil Meatloaf

Cream Cheese Whipped Potatoes

Sautéed Green Beans




Turkey Pot Pie

Carrot Banana Cake

 



Beef Tenderloin with Red Wine Dijon Sauce

Cream Cheese Whipped Potatoes

Sautéed Broccoli and Peppers

 

Chicken with Lemon Caper Sauce

Basil and Pine Nut Pilaf

Sautéed Zucchini and Yellow Squash


Pork Medallions with Cream Sherry and Prune Sauce

Roasted Potatoes

Cauliflower with Parmesan Cheese

 




Turkey Sandwiches with Gravy

Fresh Fruit

 

Shrimp Stuffed Potatoes

Salad

– Glutenfreeda

 

 

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