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Beef
Tenderloin with Red Wine Dijon Sauce
Cream
Cheese Whipped Potatoes
Sautéed
Broccoli and Peppers
Chicken
with Lemon Caper Sauce
Basil
and Pine Nut Pilaf
Sautéed
Zucchini and Yellow Squash
Pork
Medallions with Cream Sherry and Prune Sauce
Roasted
Potatoes
Cauliflower
with Parmesan Cheese
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