As a new regular feature for our Members only, each month we will prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.



Shrimp Crepes

Cream of Broccoli with Cheddar Cheese Soup

Roast Beef Tenderloin with Madeira

Roasted Red Potatoes

Green Beans

Crème au Chocolate



Gougere

Spinach Salad with Macadamia Nuts

Chicken Supreme

Roasted Potatoes with Garlic

Green Beans with Bacon, Shallots & Mushrooms

Peach Tart




Gougere

Grilled Tuna with Pecan Lime Butter

French Cooked Peas

Rice Pilaf

Crème au Chocolate




Chili Rotisserie Chicken

Rice & Lentil Pilaf

Corn & Red Pepper Sauté

Pineapple Upside Down Cake



Sweet Baby Chops

Sautéed Corn

Sweet Mashed Potatoes

Chocolate Fudge Cake




Sweet & Sour Chicken

Steamed Rice

Chocolate Cupcakes with Orange Frosting




Spaghetti with Garlic & Tomatoes

Field Salad

Gluten-free French Bread

Tomato Beef Stir-Fry

Steamed Rice

 

Thai Pork Basil Stir-Fry

Fried Rice

Sautéed Zucchini & Onions with Sesame Seeds




Roasted Chicken Sandwiches with Red Pepper Aoli

Cold Summer Pasta Salad

Fresh Fruit

– Glutenfreeda

 

  

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