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10 Great Pumpkin Ideas
Pumpkins,
one of our favorite fall vegetables, usually shows up at Halloween
as a scary jack-o-lantern or at Thanksgiving dinner as a delicious
pumpkin pie.
Pumpkins
are a versatile food with a unique and subtle flavor that can
be used in a variety of different recipes.
To
celebrate the Thanksgiving season and the pumpkin, we’ve
collected a selection of fantastic recipes that all use pumpkin
as a main ingredient.
For
starters, try ‘Pumpkin
Soup’
, a velvety rich soup with melted Gruyere and beautifully presented
in the pumpkin shell; ‘Pumpkin
Bread’,
a spectacular quick bread with the classic flavors of cinnamon,
nutmeg and cloves. We offer two incredible rice dishes,
‘Pumpkin
Rice’ ,
which calls for par-boiled pumpkin meat, or squash mixed with rice;
and ‘Pumpkin
Seed Pilaf’,
a unique flavored pilaf with toasted pumpkin seeds. A must try is
our ‘Mashed
Pumpkin Potatoes’,
this dish is actually made with a yam and potatoes, but the rich
beautiful corral color reminds us of pumpkins. In this dish, the
yam is boiled along with the potatoes and all mashed together, it
couldn’t be easier! For an entrée try,
‘Pork and Pumpkin Stew’
, a ‘feel good’ meal with a unique flavor. And what about
dessert? Certainly an area that pumpkins shine, but be prepared
to step out of ordinary and into spectacular with, ‘Pumpkin
Soufflé’,
light little clouds of heavenly pumpkin dessert, or ‘Pumpkin
Cheesecake with Brownie Crust’
a ‘too die for’ combination of pumpkin and chocolate,
‘Pumpkin
Cheesecake’,
one of our family favorites and ‘Pumpkin
Raisin Cake w/Butter Cream Frosting’ ,
a delicious dessert, or perfect with your morning coffee!
We
hope you will try these gluten-free pumpkin recipes and enjoy
a wonderful Thanksgiving!
–
Glutenfreeda
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