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 What
would the holidays be without pies, cakes and other delicious
baked goods? If you are newly diagnosed or simply struggling
trying to produce a perfect pie or baked treat — you’ve
come to the right place. Just imagine, a scrumptious Pumpkin
Pecan Pie with a flaky gluten-free crust. Sound too good to
be true? Well, it’s not. This month we have many delicious
treats your whole family will truly enjoy.
Sensational Thanksgiving
Morning Baked Goods
Perfect Pies for your Thanksgiving
Feast
The secret to our success in many of our
baked goods is The
Gluten Free Pantry’s Country French bread flour mix.
This flour mix works perfectly a great substitute for wheat
flour. We still make some modifications to improve the consistency,
like adding an extra egg (in most cases) and increasing the
amount of fat (typically vegetable or canola oil) and adding
something to add the right amount of moisture (usually yogurt,
buttermilk, applesauce, crème fraiche, sour cream,
etc.).
We encourage you to try out these recipes
plus other delicious treats in our archives this holiday season.
You and your family will quickly learn that living on a gluten-free
diet doesn’t mean you have to live without perfect holiday
sweets!
-Glutenfreeda
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