It’s that time of year again. A time for family and friends to gather around the table and give thanks and enjoy a fabulous feast fit for a king. Just because you are on a gluten-free diet should by no means mean that you should have to go without or just have a plain slice of turkey and some mashed potatoes! As a chef of Glutenfreeda.com, I always prepare a Thanksgiving feast a month or so prior to November to develop scrumptious new recipes for our subscribers. I usually invite several friends to this pre-holiday feast to help devour all of the delicious food. This year there were no people at my table who happened to be gluten-free. Not surprising to me, but perhaps surprising to some, no one knew or cared that the meal was gluten-free. All I received was rave reviews and requests for recipes!

The key to a great gluten-free Thanksgiving meal is to focus on fresh and wholesome ingredients (beware of injected turkeys — only buy those that are natural, organic, free-range and/or free from injection solutions) and by all means don’t be afraid to be creative. I invite you and your family to prepare this amazingly gluten-free and delicious feast!

This year, revel in the fact that your Thanksgiving feast is not only gluten-free but absolutely delicious! With this menu, you’ll give thanks to being gluten-free (and so will your guests)!!!

-Glutenfreeda