is proud to announce the addition of Nancy Baker and her culinary
talents of to our family of chefs and food writers.
Nancy Baker, the mother of two sons, the
oldest with Celiac disease, currently resides in Madrid, Spain.
Nancy is the wife of a diplomat and as such has had the opportunity
to live in Budapest, Prague and now Spain. Nancy has compiled
a fabulous collection of gluten-free ethnic delights from
all over the world, offered in her first book, Globally
Gluten Free. Globally Gluten Free focuses on international
recipes, techniques and ingredients. Her book will be available
for sale before Christmas.
Nancys worldly perspective on gluten-free cooking will
add an exciting dimension to Glutenfreedas ethnic features
and on-line cooking classes. We are also thrilled that many
of Nancys recipes are naturally gluten-free.
In Nancys first cooking
class this month, she brings you traditional, authentic
and scrumptious dumplings from three different countries!
We welcome Nancy and look forward to her recipes and instruction
from ethnic cuisines around the world!