Glutenfreeda.com is proud to announce the addition of Nancy Baker and her culinary talents of to our family of chefs and food writers.

Nancy Baker, the mother of two sons, the oldest with Celiac disease, currently resides in Madrid, Spain. Nancy is the wife of a diplomat and as such has had the opportunity to live in Budapest, Prague and now Spain. Nancy has compiled a fabulous collection of gluten-free ethnic delights from all over the world, offered in her first book, ‘Globally Gluten Free’. Globally Gluten Free focuses on international recipes, techniques and ingredients. Her book will be available for sale before Christmas.

Nancy’s worldly perspective on gluten-free cooking will add an exciting dimension to Glutenfreeda’s ethnic features and on-line cooking classes. We are also thrilled that many of Nancy’s recipes are naturally gluten-free.

In Nancy’s first cooking class this month, she brings you traditional, authentic and scrumptious dumplings from three different countries!
We welcome Nancy and look forward to her recipes and instruction from ethnic cuisines around the world!

- Glutenfreeda