time to shift our culinary thoughts to foods that warm the heart
as well as the soul. And what could be more perfect than a soup
or stew, brimming with fall vegetables? This month weve
selected a collection of less traditional soups and stews that
will and delight and sometimes surprise your entire family.
Sausage Soup is a hearty soup that gets its spicy flavor
from our homemade Hot
Weve combined our homemade Chicken
Broth with dried gluten-free pasta, diced tomatoes, onion
and shredded Parmesan cheese to create a delicious soup that can
be served as a main course. Serve with a loaf of crusty Gluten-free
Cream of Broccoli with Cheddar
Cheese is an elegant soup with the essence of broccoli and
a hint of cheddar. Savory and sophisticated, this soup is a perfect
first course for a special romantic dinner or entertaining for
au Pistou is a warming soup that can either be served
as a main course or as a delicious first course. Simple to prepare,
by boiling the chicken stock and adding diced potatoes, green
beans and gluten-free vermicelli. Top finished soup with a mixture
of basil, garlic and olive oil. Just before serving, add shavings
of Gruyere cheese. So simple and so delicious!
are generally made by cooking pieces of beef or lamb in liquid;
broth or wine, and combined with vegetables, herbs and spices.
We have three very different versions of stew were
sure you will enjoy.
de Boeuf is the perfect comfort food for those brisk fall
evenings. A delicious white stew, Blanquett de Boeuf is comprised
of tender stew meat, onion, and mushrooms. The unusual, but simply
divine base for this stew is a home-made stock made from vegetables,
beef, Vermouth and Calvados (an apple brandy yes, its
gluten-free). Serve this savory stew over buttermilk mashed potatoes
for a perfect fall or winter meal.
a completely different stew, try Halibut
Lemon Cream Stew. This stew
almost defies description. Its sauce is velvety smooth, yellow
in color with a hint of fresh lemon. The sauce is made by preparing
a fish stock from fish bones and vegetables. This stock is then
added to a sinful mixture of egg yolks, cream and lemon juice.
The halibut is broiled for a few minutes then placed in individual
bowls. This unbelievably delicious and rich sauce is then poured
over the halibut. Truly a superb stew.
take you to the Caribbean for this stew, Red
Bean and Pork Stew. Aromatic flavors surround this mixture
of pork, red beans and vegetables. Spiced with cinnamon and garlic,
this stew takes on an island flair and marries its spicy flavors
with onions, green peppers, and potatoes. Unique and hearty, serve
this dish as a main course.