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The
Autumn of Apples
Here
in the Northwest, we are blessed with a wealth of locally grown
fruit and vegetables. In late summer, the rolling hills of Eastern
Washington abound with a diverse variety of apples. From yellow,
green, red to deep burgundy, these apples are not only wonderful
eaten right from the tree, but many varieties are perfect for
cooking.
To
celebrate apple harvest along with our second Anniversary, we’d
like to share eight delicious, unique apple recipes. Enjoy fresh
apples in Cinnamon Apple Crepes for breakfast, in elegant entrees
like Apple Stuffed Cornish Hens or Salmon with Apples and Raisins.
And apples are always perfect for dessert, try Apple Cranberry
Pie or a very elegant Caramel Pudding with Apples.
Enjoy
the season and a new crop of apples in all their variety and spendor!
Caramel Pudding w/Apples
Apple Raisin & Nut Chutney
Sweet Potatoes w/Apples &
Brown Sugar
Cinnamon-Apple Crepes
Acorn Squash w/Sliced Apples
Apple Cranberry Pie
Anise Pork w/Prunes & Apples
Salmon with Apples and Raisins
Apple Stuffed Cornish Hens
–
Glutenfreeda
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