chefs are available for classes, cooking presentations or catering
of gluten-free events nationwide. If you are interested in bringing
in a professional, gluten-free and gourmet chef for a gluten-free
function, send us an email, firstname.lastname@example.org
or call (360) 378-3675. Ask for Yvonne Gifford. Make your next
event a gluten-free culinary success! Call for pricing information.
Glutenfreeda is also accepting groups for classes,
presentations or catering at the school on San Juan Island, email
for reservations and pricing information.