Last month, we featured our newest favorite gluten-free food product in our Product Test section, Don Poncho’s Gluten-Free Flour Tortillas. This month we bring you a collection of fantastic recipes to go with those superb tortillas!

A few years ago, it seemed everywhere you went, you were running into a new "Wrap" restaurant specializing in the latest combination of ethnic ingredients and creative flavorings all wrapped up in a flour tortilla. Wraps are essentially soft burritos with a variety of fillings. Regardless of the fillings and flavorings, they are all prepared in basically the same way.

1. Tear a piece of foil into a good sized square.
2. Heat a tortilla until soft.
3. Place a heated tortilla in the center of the foil square.
4. Spread with a ‘glue’, this can be anything that will help hold the ingredients together like sour cream, re-fried beans, pesto, cream cheese, chutney, etc.
5. Place a fair amount of hot cooked rice horizontally across the tortilla a little below center, in about a 1-1/2" wide strip.
6. Top rice with anything, sautéed vegetables, cooked chicken, meat or fish, lettuce, cheese, eggs, etc.
7. Wrap it up. Fold the end of the tortilla closest to you over the filling. Fold both sides in to the center then roll the wrap away from you so that it forms a closed packet or bundle.
8. Repeat this same wrapping technique wrapping the foil around the tortilla wrap.
9. To eat, simply tear the foil away from the top and peel away as you eat. This will keep the wrap contained, warm and mess-free.

Now that you know how to do it, here are some sensational recipes!

South of the Border Shrimp Wraps

Chicken Caesar Wraps

South of the Border Chicken Wraps

Teriyaki Steak Wraps

Beef & Bean Wraps

Veggie Wrap

Enjoy!

-Glutenfreeda