Pumpkin Ginger Cheesecake Pie with Gingersnap Crust

Fall is officially here and it’s finally time for the wonderful fall flavors. The sweet offerings of fall tend to give us that same warm comforting feeling as dishes like chicken noodle soup and hearty stews. There is something about walking into a house, after spending the day out in the cool autumn air, and being consumed by the welcoming aroma of baked apples, pears, or pumpkin and spices like cinnamon, nutmeg, allspice and ginger.

This month we’d like to highlight some of our favorite fall sweets, with special attention paid to fall fruits and of course the beloved, pumpkin.

Pear & Walnut Coffee Cake

Breads & Things

Oatmeal Pumpkin Bread
Dutch Apple Bread
Pear & Walnut Coffee Cake
Pecan-Pear Bread
Pumpkin Scones

Breakfast

Dutch Baby with Pear
Cinnamon Apple Crepes
Cheese Pancakes with Apples, Bacon & Maple Syrup
Pancake Soufflés with Apple Compote & Bourbon Pecan Butter
Apple Pancakes
Baked Apple Oatmeal

Apple Pancakes

Desserts

Pumpkin Chocolate Bars
Apple Cake
Apple Pear Crisp with Rum Raisins
Apple Pie
Apple Oat Crisp
Apple Upside Down Cake
Fresh Pear Crisp with Dried Cranberries
Pecan, Pear Torte with Cream Cheese Frosting
Maple Sugar Pumpkin Pie with Rum Cream
Pumpkin Cheesecake
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin Ginger Cheesecake Pie with Gingersnap Crust
Pumpkin Pecan Pie

Enjoy!

- Chef Jessica