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Trick or Treat? Delicious treats for the Halloween festivities

Halloween is right around the corner and with it comes the fun planning of costumes and parties, all in eager anticipation of Friday the 31st. So far my daughter has decided she will be going as a jack o’ lantern (a perfect choice considering that she is 7 and has lost most of her front teeth) and my husband has decided to go as Shrek (eeek!). My son and I are still undecided, but you can certainly tell everyone is looking forward to this fun holiday.

While my kids are focusing on what to be and what to wear, my focus is on whether or not to host a Halloween party, what kind of party will it be (costume/cocktail?, informal open house format?, kid party?) , and once that’s decided what kinds of food to serve.

If you are planning on hosting a cocktail party or an informal open house format my suggestion is to choose finger foods that your guests can munch on as they giggle about each other’s costumes.

recipe
Mini Beef Fillets with Horseradish Crème Fraiche

Suggestions for finger foods for your Halloween party include:

recipe
Chocolate Buttercream Squares

And for dessert:

If, however, you are planning on hosting a kid’s Halloween party, might we suggest the following menu items for those cute little princesses and ghosts:

recipe
Caramel Apples

And for dessert:

Whichever route you decide to go, we hope you have a very safe and delicious Halloween. For those of you looking for a safe Halloween candy list, please check out our October 2007 article on “Halloween Candy: What is Safe?”. (Please remember, manufacturer’s processes change – it is important to use this list as a guide only. It is always safest to contact the manufacturer and verify that their products are indeed gluten-free.)

Happy Halloween!

- Chef Jessica

Glutenfreeda.com


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