For this month’s GFCF article, we thought we’d toot our own horn, so to speak and talk about all the great gfcf products that Glutenfreeda Foods, our parent company produces.
Glutenfreeda Foods produces four great lines of gluten-free foods, many of which are also casein-free. These products include frozen cookie dough (Real Cookies), instant flavored and unflavored oatmeal (made with certified gluten-free oats), burritos and granola (also made with certified gluten-free oats).
Glutenfreeda Foods focuses on creating authentic tasting food products that help to make living on a gluten-free and casein-free diet easy and delicious.
Gluten-free and casein-free:
Real Cookies - Peanut, Paul & Mary
Glutenfreeda Peanut Paul & Mary cookie dough is the perfect combination of peanut butter and chocolate chips. Peanut Paul & Mary’s are frozen pre-formed cookie dough that you bake at home. There is no measuring, no mess and no failures! If you can turn the oven on, you can bake perfectly wonderful gfcf cookies that the whole family will love. Your biggest problem with these cookies will be getting your family to save enough for you!
Glutenfreeda Instant Oatmeal
All four flavors of Glutenfreeda Instant Oatmeal are gloriously gluten and casein free! Apple Cinnamon, Maple Raisin, Banana Maple and the new Natural (unflavored). Glutenfreeda Instant Oatmeal is made with certified gluten-free oats, all natural ingredients and fortified with flax. Simply add hot water and stir! For a richer oatmeal just add soy or rice milk.
Glutenfreeda offers the first ever gluten-free burritos and yes, of course, one flavor is also casein-free and vegan; ‘Vegan Non Dairy Bean & Cheese’. This delicious burrito is made with refried beans, rice, corn, tofu and salsa. A surprise is in store for anyone who typically turns up their nose to ‘tofu’; this burrito is amazingly good.
Brand new is Glutenfreeda Granola; three delicious granola flavors-all spectacularly gluten and casein-free. Raisin Almond Honey, Cranberry Cashew Honey and Apple Almond Honey are all made with certified gluten-free oats, all natural ingredients and fortified with flax seed. Enjoy these granolas for breakfast by adding soy or rice milk or eat them anytime as a great pick-me-up snack.
All Glutenfreeda Food products are produced in a 100% dedicated gluten-free facility.
- Chef Yvonne