Scores:
(1-5, 5 being the best)
| Taste |
 |
With just the right amount of sweetness and fruit, this bread must be cornbread’s delicious distant cousin.
| Texture |
|
A little bit on the crumbly side, the texture compares well to cornbread - moist without being mushy, and not so dry as to crumble into bits with every bite.
| Storage |
 |
The ready-to-use packets are just the right size to have on hand for brunch or a sweet snack!
| Availability |
 |
In select Harry and David locations and available online.
Overall Score
(4.0) |
|
A delicious for breakfast, brunch or any time, the bread is ready in minutes and thoroughly enjoyed by foodies, gluten-free or otherwise! |
Product
Tested:
Gluten Free Hawaiian Bread Mix
Mixes From the Heartland Inc.
http://www.mixesfromtheheartland.com
(563) 552-7302
2805 Hobbs Road
Amarillo, TX 79109
Ingredients:
Brown and white rice flour (organic), cornstarch (NON GMO), tapioca starch, xanthan gum, sugar, non aluminum baking powder, coconut, freeze dried papaya and pineapple, vanilla powder (cornstarch-NON GMO and vanilla beans)
I’ll be honest, when I received this mix as a hostess gift, I was more than a little skeptical. I am not a fan of tropical flavors or sweet pastries and somehow, knowing that this mix was from Harry and David did little to bolster my confidence -- but I was so wrong. We baked up the mix within a day or so (to be able to provide honest feedback to the gift-giver, of course) and were pleasantly surprised. The mix comes together in minutes and is one of the least labor intensive bread recipes I have ever encountered. Even better, the bread only improves after sitting (wrapped) overnight, giving the flavors some time to get to know each other a little better -- if it even lasts that long! I would absolutely find it and make it again!
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