Scores: (1-5, 5 being the best)
| Taste |
 |
These tasted just like the frozen fish fillets I remember. My 9 year old son
really liked them.
| Texture
|
 |
Make sure that you bake them long enough to be crunchy — I found that
even 15-20 minutes was not too long.
| Storage
|
 |
Since this is a frozen product, it will keep in the freezer for quite some
time. You can bake as many as you want and keep the rest of the box frozen for
the next time.
| Availability
|
|
Products are available in supermarkets
and natural food stores nationwide. To find a store near you
who carries this product visit www.drpraegers.com.
| Overall Score
(4.375) |
 |
We think this is a great naturally gluten-free food product for people and
children who like fish sticks. We also really liked the fact that these products
are all natural, kosher, contain no preservatives and are low in saturated fat.
|
 Product
Test:
Dr. Praeger’s All Natural Potato Crusted Fishies
& Potato Crusted Fish Fillets
Manufactured by:
Dr. Praeger’s Sensible Foods
Elmwood Park, NJ 07407
www.drpraegers.com
Potato Crusted Fish Fillets Ingredients:
Pollack Fillets, Potato Flakes, Potato Starch, Expeller Pressed
Canola Oil, Egg Whites, Salt, Brown Sugar
Potato Crusted Fishies Ingredients:
Fish (Pollack) Potato Flakes, Potatoes, Potato Starch, Expeller
Pressed Canola Oil, Egg Whites, Salt, Garlic, Brown Sugar,
Pepper.
Dr. Praeger’s was started by Dr. Praeger,
a Cardiac Surgeon. He has created a line of foods that are
both low in cholesterol and saturated fats and are free of
preservatives and artificial ingredients…and the products
also happen to be gluten-free!
This month we tested Dr. Praeger’s
All Natural Potato Crusted Fishies and Potato Crusted Fish
Fillets. These fish fillets & fishies (basically the fillets
shaped into kid-friendly fishies) are a good product if you
like frozen fish sticks. They are great for kid’s lunches
or dinners — simply pop in the oven and in 15 minutes
you have a great sensible meal.
Note: Not all of Dr. Praeger’s
products are gluten-free. Make sure you read the package —
they are clearly marked "gluten-free".
|
