|Scores: (1-5, 5 being the best)
The lasagna noodles tasted much like
The first day we made the lasagna the noodles were slightly gelatinous but
still good. Interestingly enough, the second day leftovers were awesome. Isnt
that true of all lasagna
tastes great the first day but even better the
next? The second day servings were indecipherable to that of wheat-based lasagne.
Dried, this product will keep almost indefinitely stored in a cool, dry place.
You can find Tinkyada in many well-stocked
natural food stores and even grocery stores in their natural
foods aisle or you can also purchase it on-line by clicking
the link below:
order Tinkyada Pasta click this link!
(4.25) Overall we thoroughly enjoyed Tinkyadas lasagna as well as their complete
line of gluten-free pastas.
Product Test: Tinkyada Rice Pasta - Lasagne
120 Melford Drive, Unit 8
Canada M1B 2X5
Tinkyada makes a wide variety of gluten-free
pasta. In our opinion, their pasta is among the best in the
gluten-free world. Tinkyada pasta cooks just like wheat based
pastas, does not fall apart or turn mushy as it cooks and
tastes much like traditional pasta. Their pasta is 100% organic,
kosher certified, wheat-free, gluten-free, egg-free, cholesterol
free, fat-free, sodium-free, dairy-free and soy-free. This
month we tested their lasagna noodles to see how they compared
to other gluten-free lasagna noodles.
Lasagne Ingredients: brown rice,
rice bran, water