|Scores: (1-5, 5 being the best)
We thought these crackers tasted great. We even tested them on our 7 year old food critic. He really liked them as well (especially the Aged Parmesan). If you like cheese, you will really like these crackers.
These crackers are very crisp and somewhat delicate. They come nicely packaged in a "box-like" container to prevent them from breaking during shipping or transport from your grocery bag to your shelf, however, they are delicate and might crumble if you loaded on a topping.
Store in a cool dry place and they should last for quite some time.
The manufacturer is working with distributors
on getting this product in your local stores. If you would like
your local store to carry this product they have a page you
can download on their
site which you can give to your retailer to make it easy
for them to order this product .
(4.75) Overall we thoroughly enjoyed this product and would recommend it to people on gluten-free, wheat free, or low-carb diet.
Test: The Kitchen Table Bakers Gourmet Cheese Crackers
The Kitchen Table Bakers
41 Princeton Drive
Syosset, NY 11791
This month we product tested these great
crackers from Kitchen Table Bakers. They come in a variety
of flavors: Aged Parmesan, Sesame, Onion-Poppy, Caraway, Garlic,
Italian Herb & Rosemary. We tasted all flavors and it
was virtually impossible to pick a favorite. They all are
distinctly different but equally good. These crackers are
great to snack on or top with Hummus or your favorite dip.
What we liked best about them is that they are naturally gluten-free.
They taste as they should authentic!
Parmesan: Pasteurized Part Skim Milk, Cheese Cultures,
Rosemary: Pasteurized Part Skim Milk,
Rosemary, Cheese Cultures, Salt, Enzymes.
Onion-Poppy: Pasteurized Part Skim
Milk, Onion, Poppy Seeds, Cheese Cultures, Salt, Enzymes.
Sesame: Pasteurized Part Skim Milk,
Sesame Seeds, Cheese Cultures, Salt, Enzymes.
Caraway: Pasteurized Part Skim Milk,
Caraway Seeds, Cheese Cultures, Salt, Enzymes.
Garlic: Pasteurized Part Skim Milk,
Garlic, Cheese Cultures, Salt, Enzymes.