In addition to bringing you a brand-spanking-new product review this week, I would also like to introduce you to our new format! Instead of our traditional style - i.e. one person reviewing a given product each month to be published in the magazine and shared with our readers - we have decided on an innovative new approach: two reviewers taste-testing a different product each week! You all know me, Kelsey, as your blog mistress and product-reviewer, but now you will also have the chance to hear from Rebecca Collins as we share a new review each week!
 A little bit more about Kelsey Ganes...
I'm a 20-something college grad, living gluten free for almost 8 years (wow, has it really been that long?!) who has always had a passion for food & cooking and a recent interest in food photography. I have been with Glutenfreeda, unofficially, for a few years now and officially your e-mistress (blogger, Facebook-er & Twitter-er) for six months - I am passionate about our company (of course!) and the world of gluten free living in general. I live in the Seattle area, a great hotspot for gluten free activity (many of you may know Shauna aka gluten free girl, another Seattleite) which has, in no small way, impacted my world view.
A little bit more about Rebecca (Becky) Collins...
I'm a gluten-free mom to a gluten-free teenager, who lives in rural upstate New York. I come from a family of foodies - there are even a few professional chefs tossed into the mix - but none are gluten free. While they watch in fascination, I've been exploring the gluten free world with growing enthusiasm, and my passion for good food (in every sense of what "good" means) has been a steep learning curve, with a growing number of successes in the kitchen. I'm helped greatly by some great new product lines, and a huge wonderful network of gluten free friends, and I love being able to share what I've learned so Imight be able to bring good food to some more gluten free tables! |
From left to right: Double Chocolate Brownie, Lively Lemon, Snickerdoodle
Scores:
(1-5, 5 being the best)
| Taste |
 |
I sampled three of the flavors available - Double Chocolate Brownie, Lively Lemon, and Snickerdoodle. All three were perfection! The Double Chocolate Brownie tasted like a delectable bite of brownie freshly cooled from the oven, complete with little tidbits of yummy chocolate chunks. The Lively Lemon were a perfect balance of tangy fresh lemony flavor and just-sweet-enough. These almost tasted like they were soaked in fresh lemon juice and would be a wonderful complement to a hot cup of tea on a snowy day, or a frosty glass of iced tea (with mint, of course!) on a hot summer's day. The Snickerdoodles tasted just like I remembered from my childhood - sweet and vanilla-y, with more than a hint of cinnamon that was just enough- a glass of milk is all one needs to feel content. Interestingly, there is sorghum flour in these cookies, and even though I don't care for it, I had no idea it was there! Hands down, five stars! Becky
Enjoy Life does it again! Creating great-tasting snacks that take "allergy friendly" to a whole new level! My favorite is the Double Chocolate Brownie which, at 65 calories per cookie, is the perfect afternoon snack, lunchbox addition or light dessert! Chocolatey with little pockets of chocolate chip deliciousness! Kelsey
| Texture |
|
Of the three cookies the best, texture-wise was, for me, the Lively Lemon (although trying to decide between those and the Double Chocolate Brownie was next to impossible). Now, Snickerdoodles will forever be etched in my mind as a more flat cookie with crisp edges and soft centers, so these were different that what I am used to, but it was nothing the taste didn't make up for! Overall, the textures for the three flavors was consistently excellent - moist, tender crumb, and virtually indistinguishable from cookies made with wheat flour. The texture of these cookies is something professional and home bakers alike can strive to achieve. Becky
Soft and just the right amount of chewy, these cookies are the perfect soft-baked bite of dessert. The Brownie is just as a little brownie bite should be; the Lively Lemon is packed with little chunks of sweet and tangy lemon. Kelsey
| Storage |
|
A nicely sized 6 oz. box of cookies won't last long enough for storage to be an issue, but if you purchase them by the case like I just might, the boxes are small, and the inner wrapper keeps the product utterly fresh. Also, Snickerdoodles and Chocolate Chip (which we didn't review here) come in individual serving-sized 2-cookie pouches to send in school lunches or to toss in purses or backpacks - a great idea for what will sure to be a much sought after treat! Becky
The perfect sized cookies in an easy to store shelf-stable package, as Becky reminds us, the Snickerdoodles are also available in two-by-two packs for school lunches, taking to the office, etc. Kelsey
| Availability |
|
Widely available in grocery stores across the U.S. and Canada, Enjoy Life also has a convenient website that makes online ordering a breeze!
Overall Score
(5.0) |
|
|
Product
Tested:
Enjoy Life Cookies
http://www.enjoylifefoods.com
Ingredients:
Free of wheat, gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish products!
Double Chocolate Brownie
Sorghum Flour, Brown Pure Cane Sugar, Date Paste, Expeller-Pressed Vegetable Oil (Safflower Oil and/orSunflower Oil), Juice Concetrates (Grape, Apple, Pear), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Water, Natural Process Cocoa Powder, Natural Rice Dextrin, Vanilla, Baking Soda, Salt, Xanthan Gum, Rosemary Extract.
Lively Lemon
Sorghum Flour, Brown Pure Cane Sugar, Expeller-Pressed Vegetable Oil (Safflower and/or Sunflower), Juice Concentrates (Grape, Apple, Pear), Lemon Granules (Evaporated Can Juice, Rice Flour, Rice Syrup, Non-Hydrogenated Palm Oil, Natural Flavor, Tumeric Concentrate, Salt), Date Paste, Unsweetened Applesauce (Water, Apples), Natural Rice Dextrin, Ground Flaxseed, Baking Soda, Xanthan Gum, Natural Lemon Flavors, Water, Salt, Citric Acid, Rosemary Extract.
Snickerdoodle
Sorghum Flour, Brown Pure Cane Sugar, Date Paste, Expeller-Pressed Vegetable Oil (Safflower Oil and/or Sunflower Oil), Juice Concentrates (Grape, Apple, Pear), Natural Rice Dextrin, Water, Ground Flaxseed, Vanilla, Baking Soda, Xanthan Gum, Salt, Cinnamon, Rosemary Extract.
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