Scores: (1-5, 5 being the best)
| Taste |
 |
We thought this pizza crust tasted really good considering that it is a frozen
pizza crust product. There is a slight sweetness to the crust giving it a nice,
"non-gluten-free" taste.
| Texture/Appearance
|
 |
We felt the pizza crust was much better when cooked until relatively crisp.
You may find that you need to bake it for 15+ minutes to achieve this result.
One difference between this pizza crust and homemade gf pizza is the edges don’t
rise as much.
| Storage
|
 |
This product does not contain preservatives so make sure that you keep it frozen
until ready to use.
| Availability
|
|
Kinnikinnick Foods has a fairly good
distribution channel. You can find their products at many natural
food stores. In fact their website now boasts that their products
are now available at over 685 stores and counting. You can purchase
their products at www.kinnikinnick.com
or visit their website to find a store near you that carries
their product line.
| Overall Score |
|
(4.00) Overall we thoroughly enjoyed this product and found it to be the best prepared
gluten-free pizza crust we have tasted on the market.
|
 Product
Test: Kinnikinnick Foods Gluten Free Pizza Crust - 10 inch
Kinnikinnick Foods
10940-120 Street
Edmonton, Alberta, Canada
T5H 3P7
Phone: 1-877-503-4466
Fax: 780-421-0456
www.kinnikinnick.com
This month we product tested frozen pizza
crusts from Kinnikinnick Foods. This crust is a great fix
for convenient, ready-made pizza crust. It is extremely easy
to prepare. Simply remove from your freezer, top and bake
for about 10-15 minutes…and voila you have a pizza!
Ingredients:
Water, Sweet Rice Flour, Tapioca Starch,
Whole Eggs, Corn Starch, Sunflower and/or Canola Oil, Sugar,
Yeast, Sodium Carboxy Methylcellulose, Salt, Vitamin Blend
(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron).
Allergy Alert: This product is produced
in a facility which uses Sesame Seeds, Eggs, and Tree Nuts.
|
