(1-5, 5 being the best) |
Van's Wheat free Waffles taste just like
the wheat variety. In a gluten-free world where just about everything
is a little more difficult, it is great to have a breakfast
product that is convenient, easy and tastes great.
We found no difference in texture between
these waffles and traditional toaster waffles.
A perfect 'keep on hand' product that
will store frozen for up to a year.
Van's Wheat free Waffles are widely available
in most grocery stores.
We give these waffles a perfect score
for a genuine tasting gluten-free product. Our only regret is
that they are not processed in a dedicated gluten-free facility.
Tested: Van's All Natural Gourmet Wheat Free Waffles Original
Manufactured By: Van's International Foods, Torrance, CA 90501
Water, brown rice flour, potato starch,
rice flour, pear/pineapple/peach sweetener, canola oil, baking
powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium
phosphate), salt, soy flour, soy lecithin, guar gum.
Allergy Information: Contains soy, manufactured
on equipment that may also process products containing peanuts
or other nuts, WHEAT, eggs and dairy ingredients.
Van's Wheat free Waffles are a great
alternative to making gf waffles from scratch, however, although
they contain no gluten ingredients, they are processed in
a facility that also processes products containing wheat.
Manufacturers sterilize equipment between product changes
but the possibility of contamination exists.
The Original flavor contains no trans fats,
is gluten free, dairy free, egg free, yeast free, vegan and