Scores:
(1-5, 5 being the best)
| Taste |
 |
When we tested this recipe, we used one crust for a Quiche Lorraine and the second crust for a traditional pumpkin pie -- and we were not disappointed in the least! Admittedly, the crust is a little bit on the sweet side for savory recipes, but don't let this deter you! This crust can also be made egg free and/or dairy free.
| Texture |
|
Although perhaps still not as flaky as its a non gluten-free counterpart, Gluten Free Mama's pie crust certainly outshines any gluten-free pie crust we have ever tested! Just the right combination of crumbly and firm, the dough is easy to work with and bakes up to be picture-perfect! The pumpkin pie slice could actually be held and was just as tender, and yet firm with no sogginess, on day two. The Quiche Lorraine reheated beautifully -again with no compromise as to texture or stability as a crust.
| Storage |
|
Dry kitchen shelf storage; 12-18 month shelf life.
| Availability |
 |
Available online with prompt shipping and in select markets, more each day!
Overall Score
(4.75) |
 |
FINALLY a gluten-free pie crust that is quick, easy and actually delicious! The dough mixed together easily, quickly and rolled out like a dream. From envelope to oven (or freezer!) in less than 20 minutes, what is not to love! |
Product
Tested:
Mama’s Pie Crust
Gluten Free Mama Kitchen, LLC
http://glutenfreemama.com/
(406) 883 6426
509 3rd Street West, Polson, MT 59860
Ingredients:
WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SWEET RICE FLOUR, COCONUT FLOUR, SEA SALT AND XANTHAN GUM.
While we love all of Gluten Free Mama’s products, her pie crust mix is exceptional! From package to oven in less than 20 minutes, Mama makes pie-baking almost too easy! With the holiday season in full swing, this mix is a must try and will become an immediate staple. From individual hors d’oeuvre tarts to an all-American apple pie, Mama’s crust has got you covered!
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