|Scores: (1-5, 5 being the best)
San-J Tamari has a great taste and we
are confident that the wheat-free status will be indistinguishable.
The appearance and consistency are exactly like the wheat varieties.
San-J Tamari should be refrigerated after
opening and will keep almost indefinitely.
San-J Tamari is widely available. It
is found in most health food, natural food and food coops and
in many mainstream grocery stores.
(5.0) We overwhelmingly enjoy, use
and recommend this product!
| Product Test:
San-J Tamari Organic Whole Soybean Wheat-free Soy Sauce
by San-J International, Inc.
2880 Sprouse Drive
Richmond, Virginia 23231, USA
A subsidiary of San-Jirushi,
Kuwana, MIE, Japan
San-J Tamari is brewed with organic soy
beans instead of wheat and soy like other soy sauces on the
market. The wheat-free variety is packaged in a gold label
and is certified by the Organic Crop Improvement Association.
This soy sauce has a great taste
and is an authentic tasting product that will enhance any
recipe calling for soy sauce. It is also wonderful served
straight as a dip for sushi.
Water, organic whole soy beans, salt, alcohol
(fermented from corn)