Scores: (1-5, 5 being the best)
| Taste |
 |
San-J Tamari has a great taste and we
are confident that the wheat-free status will be indistinguishable.
| Texture/Appearance
|
|
The appearance and consistency are exactly like the wheat varieties.
| Storage
|
|
San-J Tamari should be refrigerated after
opening and will keep almost indefinitely.
| Availability
|
|
San-J Tamari is widely available. It
is found in most health food, natural food and food coops and
in many mainstream grocery stores.
| Overall Score |
 |
(5.0) We overwhelmingly enjoy, use
and recommend this product!
| Product Test:
San-J Tamari Organic Whole Soybean Wheat-free Soy Sauce
 Brewed
by San-J International, Inc.
2880 Sprouse Drive
Richmond, Virginia 23231, USA
(800) 446-5500
www.san-j.com
A subsidiary of San-Jirushi,
Kuwana, MIE, Japan
San-J Tamari is brewed with organic soy
beans instead of wheat and soy like other soy sauces on the
market. The wheat-free variety is packaged in a gold label
and is certified by the Organic Crop Improvement Association.
This ‘soy sauce’ has a great taste
and is an authentic tasting product that will enhance any
recipe calling for soy sauce. It is also wonderful served
‘straight’ as a dip for sushi.
Ingredients:
Water, organic whole soy beans, salt, alcohol
(fermented from corn)
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