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Gluten-Free Product Testing: Cerrone Cones

Scores: (1-5, 5 being the best)


Taste rating
These cones have just the right amount of sweetness and taste just like an ice cream cone should taste.

Appearance rating
They look much like a sugar cone except slightly lighter in color.

Texture rating
The texture is great although we did find them to be a bit more fragile than the traditional wheat-based sugar cone.

Storage rating
These cones should last for quite some time in the pantry.



Availability rating
I have not seen these cones in many grocery stores but you can go to their website, www.cerrone-cone.com and either email them or print of their retailer request form and ask your local store to carry them.

Overall Score (4.4) rating
Overall we found this to be a great product and would encourage you to seek these cones out either at your local store or directly through www.Cerrone-Cone.com.

Product Tested:
Cerrone Cones

Cerrone Cone
www.Cerrone-Cone.com
Made in the USA

Cerrone Cone Gluten-free Cones Ingredients:  Tapioca flour, sugar, cornstarch, lecithin, salt.

This month we tested Cerrone Gluten-free Cones.  Now when you are soaking up the late summer sun you can enjoy a perfect gluten-free ice cream cone!  Cerrone Cones have been around for a long time, in fact when we first started out at Glutenfreeda.com (10 years ago) we tested the first version of the Cerrone cone, their waffle cone.  Now 10 years later, they are still at it, but this time the cone is much more like a traditional sugar cone.  Each box contains 10 ice cream cones and come packed in a protective case to keep them from breaking.  And how do they taste?  These cones are very authentic in taste and have great texture.  You wouldn’t even know they were gluten-free!  

Cerrone Cones also donates a portion of the profits to help the Celiac Disease Research.

-Glutenfreeda

Glutenfreeda.com

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