| |
 Ingredients:
Maize starch, rice starch, potato flour, isolated soya proteins,
defatted soya flour, emulsifying agent: mono- and diglycerides
of fatty acids. No eggs, no milk products and no gluten!
This
Italian made pasta is by far the best gluten-free pasta we have
tested so far.
In
fact, there is very little difference between this gf pasta and
traditional pastas with gluten. The pasta comes in a variety of
shapes; spaghetti, spiral, penne and even lasagna. The taste,
color and texture is absolutely perfect. We even served this to
our non-gluten intolerant guests with rave reviews. We highly
recommend this product to anyone on a gluten-free diet.
| Scores
(1-5, 5 being the best) |
|
Availability:
(4)
••••
|
You
can purchase Bi-Aglut pastas on-line at www.glutino.com
through their secure SSL server or by mail. |
|
Preparation:
(5)
•••••
|
Prepare
this delicious pasta the same way you would make traditional
dried pastas. |
|
Storage:
(5)
•••••
|
This
pasta stores great in a dry place away from any heat source.
It even tastes great heated up as leftovers. |
|
Overall
Score: (5)
•••••
|
We
highly recommend this pasta to anyone on a gluten-free diet.
It is absolutely delicious!
|
- Glutenfreeda
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