| |
| Product:
Frookies Cookies |
All
Natural Frookie, Wheat and Gluten-free Peanut Butter Chunk Cookies
Ingredients:
Rice
flour, naturally milled organic sugar, crystalline fructose, peanuts,
peanut butter (peanuts, salt), expeller pressed soy bean oil,
egg whites, molasses, cream of tar tar, baking soda, soy lecithin,
salt, natural peanut butter flavor.
We
found these cookies to be sweet, soft and chewy with only a slight
peanut butter taste. These cookies do not resemble in flavor,
consistency or taste traditional, gluten variety peanut butter
cookies.
All
Natural Frookie, Wheat and Gluten-free Chocolate Chip Cookies
Ingredients:
Rice
flour, semi sweet chocolate chips, crystallized cane juice, unsweetened
chocolate, cocoa butter, soy lecithin, vanilla, naturally milled
organic sugar, crystalline fructose, expeller pressed soy bean
oil, date puree, egg whites, honey, cream of tar tar, baking soda,
salt.
These
cookies are soft with very little chocolate chip flavor. The taste
results are disappointing. We would not recommend these cookies
to eat just as ‘cookies’, but they may be satisfactory
if used as a cookie crust.
| Scores
(1-5, 5 being the best) |
|
Availability:
(4)
••••
|
Frookie’s
are available in most health food or natural food markets.
The company can be reached at 1-888-Frookie, or at www.frookie.com |
|
Taste:
(1.5)
•1/2
|
The
taste for both these cookies was disappointing. |
|
Storage:
(3)
•••
|
These
cookies will store for an adequate period of time, however
they have no preservatives so will probably not store as well
as gluten store bought cookies. |
|
Overall
Score: (2)
••
|
We would
not recommend Frookies cookies.
|
- Glutenfreeda
|
|
