Product: Gluten-Free Pantry Favorite Sandwich Bread

The Gluten-Free Pantry’s bread mixes and other products can be purchase at www.glutenfree.com. They have a large selection of gourmet gluten-free baking mixes, ready-to-eat breads, snack foods, rice, pasta, vitamins, baking and cooking accessories, "baking from scratch" ingredients, cookbooks and much, much more. Favorite Sandwich Bread Ingredients: Brown rice flour, white rice flour, potato starch, cornstarch, brown sugar, non-fat dry milk, whey, guar gum, salt and gf yeast.

Test Kitchen #1 Review:

We were very pleasantly surprised when we tested this sandwich bread. Contrary to most gluten-free bread mixes and those that you can buy in the grocery stores, we found this bread to have a wonderful taste. The bread sliced well, did not crumble, was somewhat elastic and did not have the gritty texture that is so common with gluten free breads. It worked perfectly for sandwiches…a great solution for kid’s lunches. We also tried french toast with this bread. It absorbed the batter and held it’s shape and texture very nicely.

Scores (1-5, 5 being the best)

Availability: (4)

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You can purchase The Gluten-Free Pantry’s Favorite Sandwich Bread on-line at www.glutenfree.com. There are some grocery and specialty food stores that carry their products. Contact the Gluten-Free Pantry for a store closest to you. It is available in three different sizes; 1 lb. Personal loaf size, 2 lb. Loaf mix and in a 5 lb. Bulk bag. Prices on-line range from $3.75 - $13.50.

Difficulty: (5)

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This bread was extremely easy to make. Just place all the ingredients in a mixing bowl, mix for 3 minutes, place in a greased loaf pan, let rise and bake — that’s it!

Storage: (4)

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The bread stored great in a bread bag for at least up to 2 days after being baked. We also tested the longevity of a peanut butter sandwich and found that it held up quite nicely, at room temperature, for a full day.

Overall Score: (4)

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This bread is a great solution for sandwich breads.

- Glutenfreeda

 

 

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