Makes about 2 cups Difficulty
One 15-1/2 ounce can great northern or other white beans, drained and rinsed One 14-1/2 ounce artichoke hearts, drained and rinsed (do not use marinated artichoke hearts) 1 clove of roasted garlic 2 Tablespoons lemon juice 2 Tablespoons olive oil 3 Tablespoons parmigiano reggiano, finely grated 1 teaspoon rosemary, minced Salt and pepper to taste Cayenne pepper
Add the beans, artichoke hearts, garlic and lemon juice to a food processor and process until smooth. Add the oil while the food processor is still running. Add cheese and rosemary and pulse until blended. Season to taste with salt and pepper. Transfer to a small bowl and sprinkle with two shakes of cayenne pepper. Serve with gf corn chips.