For meatballs:
1/2 pound ground beef
1/2 pound ground pork
1 Tablespoon parsley, minced
2 garlic cloves, minced
1/2 teaspoon lemon juice
2 Tablespoons prosciutto, minced
1/2 teaspoon salt
1 egg lightly beaten
1/4 teaspoon fresh ground pepper

For sauce:
2 Tablespoons olive oil
3 Tablespoons onion, minced
2 Tablespoons tomato, skinned, seeded and chopped
1/4 cup dry white wine
1/2 cup gf Chicken Stock
1 bay leaf
Salt
Fresh ground pepper

For almond paste:
1 Tablespoon parsley, minced
2 garlic cloves, minced
A few strands of saffron
1 Tablespoon blanched almonds
1/4 teaspoon sweet paprika

2 Tablespoons frozen peas