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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Grilled Vegetable Foccacia

Cummulative Rating
N/A
Difficulty
Medium

Ingredients

Foccacia

1/4 onion, sliced into 1/8-inch pieces
2 cloves garlic, minced
1 red bell pepper, roasted, seeded and cut into 1 inch pieces
1 yellow bell pepper, roasted, seeded and cut into 1 inch pieces
1 zucchini, quartered lengthwise and cut into 1-inch slices
1/2 cup fresh basil leaves
1 Tablespoon extra-virgin olive oil
Balsamic Vinegar
Salt
Freshly ground black pepper
1/4 cup Parmigiano Reggiano

Directions

Have the Foccacia prepared before hand to minimize preparation time for this appetizer.

Place onions, garlic, bell peppers, and zucchini in a large bowl and toss with olive oil.

Heat a large skillet over high heat. Place the coated vegetables in the skillet and cook, turning occasionally until vegetables begin to caramelize. They should turn dark brown, but not burnt in areas. When tender and caramelized, remove from heat and toss with fresh basil leaves. Add a dash of balsamic vinegar to taste. Salt and pepper to taste.

Cut the foccacia in 2 inch squares and divide each square in half horizontally. Place a healthy spoonful of Italian vegetables between the focaccia, top with parmesan cheese and serve.

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