3 Tablespoons chopped cilantro 1 teaspoon salt 2 teapoons coarse ground pepper 8 cloves minced garlic 1 lb. skinless, boneless chicken thighs cut into 1-1/2 " pieces 1/3 cup tomato sauce 1 Tablespoon gf brown sugar 1 Tablespoon cider vinegar 1/2 cup raisins
Preheat oven to 450 degrees F. Mix cilantro, salt, pepper and 6 cloves garlic together in a small bowl. Place chicken in a dish and toss with cilantro rub. Placed seasoned chicken pieces in a lightly oiled baking dish. Bake for 20 minutes or until done. Meanwhile, place tomato sauce, brown sugar, vinegar and raisins in a food processor and process just until raisins are chopped. Serve chicken with sauce.