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Fresh Pears with Goat Cheese & Honey

Cummulative Rating
N/A
Servings
Serves 6-8
Difficulty
Easy
Ingredients

2 medium-firm pears
Goat cheese
3 ounces prociutto
1 Tablespoon crushed peppercorns
1 Tablespoon honey
Directions
Slice pears into 8 wedges, removing core. Place a small lump of goat cheese in the center of the cut side of each pear. Wrap a slice of prociutto around each pear slice, holding the cheese in place. Place the pears on a serving dish and drizzle with honey. Sprinkle with peppercorns and serve immediately.
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