1-1/2 lbs assorted smoked fish (smoked salmon, smoked scallops, smoked mussels, smoked oysters, smoked trout; etc.) For Mustard Tarragon Sauce 1/3 cup gf mayonnaise 1/4 cup gf spicy mustard 3 Tablespoons chopped tarragon 3 Tablespoons chopped chives 1 Tablespoon brown sugar 1 Tablespoon lemon juice 2 teaspoon lemon zest
For Mustard Tarragon Sauce Combine all ingredients in a bowl. Season to taste with kosher salt and fresh ground pepper. To serve: Place smoked fish decoratively on a serving plate and serve with mustard sauce.