Cut the drummet portion of the chicken wings away from the rest of the wings. Use drummet portion only. Combine all other ingredients in a sealable plastic bag and add drummets. Let marinate over night in refrigerator. Heat the oven to broil. Remove wings from marinade and shake off excess liquid. Place on a broiler pan and broil about 6" from the heat for 10 minutes. Turn wings over and broil for 10 more minutes. Serve immediately.
Try Louisiana style hot sauces. Be sure you read labels to make sure the one you choose is gluten-free.
You can also adjust the heat in this recipe according to your own preference by adding more or less hot sauce.