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N/A Servings
Makes 8 Difficulty
Easy
Ingredients
1/4 cup butter 2-1/2 teaspoons chili powder 2 garlic cloves, minced 1 teaspoon dried oregano 8 ounces mushrooms, sliced 1-1/2 cups cooked chicken 2/3 cup onion, chopped 1/3 cup fresh cilantro, chopped 2-1/2 cups monterey jack cheese, grated Olive oil 16 gf corn tortillas Salt and pepper
Directions
In a large skillet, melt butter over medium-heat. Add chili powder, garlic and oregano. Cook until fragrant; about 1 minute. Add mushrooms and saute about 10 minutes.
Remove from heat; mix in chicken, onion and cilantro. Cool for 10 minutes and mix in cheese. Season with salt and peppper.
Prepare grill.
Lightly brush oil on one side of tortillas. Place tortilla oil-side down and spread with chicken mixture. Top with 2nd tortilla; brushing top with oil.
Grill until heated through and cheese melts, about 3 minutes per side.
Tips
These quesadillas can be made and assembled ahead. Stack quesadillas, wrap with foil and refrigerate until ready to grill.
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